Chicken is a very nice choice of meat. It is very versatile, giving you a lot of cooking options. It is also very easy to cook, requiring less time than other meats. More importantly, it is inexpensive than beef or pork.
When you combine your chicken with your gas grill, you can get quite incredible results. The gas grill is a nice cooking device that makes smoke and grilled flavor easy to realize without getting out of the flavors. If you decide to cook your chicken, which is quite easy to handle, you can enjoy tasty results with very little cooking time. Here are some tips on how to cook the chicken on the gas grill to make the task simpler:
Tip # 1: Different parts and various chicken cuts require a different cooking time. For chicken breasts, which are the part of the white meat, you must wait about ten to fifteen minutes. For the bone part, the chicken thighs, for example, you will need more time, about 20 to 30 minutes.
Tip # 2: The best way to check if your chicken is cooked or not is to use a meat thermometer. Checking the internal temperature of your chicken allows you to know if your meat is cooked without having to make a cup. An internal temperature of 170 degrees Fahrenheit should tell you that your chicken meat is well done.
Tip # 3: The use of low medium temperature heat can alter the cooking of your chicken with the gas grill. If you cook an entire chicken, it would be desirable that you use a weak heat to cook. Turn the chicken at least twice for the duration of the cooking time is also recommended. If you cook chicken breasts, cooking on high heat at a time is ideal.
Tip # 4: To keep the juices and flavors intact, avoid making a cup on your chicken while it is on the gas grill. If you make a break to check if the meat still has pink parts and your chicken is always cooked, you risk the franchise juices of the meat and on the gas grill rack.
Tip # 5: For best results, give your chicken a little rest time between cooking and servitioning. After eliminating the gas grill, put your chicken on the tray and let it rest a few minutes before serving. It would take out the flavors of the chicken.