If nothing else, you must continually remember to cook only pasta just before you prepare the meal. A common mistake when cooking pasta is that people leave him sitting, while they then think about doing the rest of the dish. If the pasta are well prepared before the meal, then the chances are probably finalized with a fresh, spinning and sticky disorder.
Make sure you use a good and high potty and fill only the water level to round down 3/4. Having more water than 3/4 of the pan often leads to an overflow during cooking that may have your pasta are poorly cooked and glued in the bottom of your pot. Salting water must be completed with care for a period prior to pasta is added to the pot.
Observe the golden rule of baking pasta
Be sure you follow the formula “ten, one hundred thousand”. This formula is ideal when cooking. 10 g of salt for each 100 g of pasta for each 1l of water. The purpose of getting glued should always add salt to the water when boiling, lowering the heat once the salt is stirred. By forgetting to add the salt before pasta, you can make the pasta need extra cooking time. And do not worry if you add too much salt because a current technique is to add a potato in the cooking water. The potato acts as a sponge and quenches a large part of the excess salt. And do not despair if ever the potato does not pull all the salt, because you can always rinse pasta under hot water after cooking.
If, however, that you discover that you do not have enough salt in the water, it is better to add extra flavor through the use of sauces that support pasta. Once the salt has been dissolved in the water, increase the heat until you reach once again by bubbling. If you cook long pasta such as spaghetti or fettuccine, a long fork will give excellent results. If, however, you cook shorter pasta, you will do better using a wooden spoon.
Resist the temptation to break the pasta whenever you put it in the pot. Instead, wait for pasta to be softened before shaking with a wooden fork
If you use a lid during cooking, let yourself be escape from the steam, stirring the pasta every three minutes.
There are different types of pots equipped with a special anti-laden coating and will even allow your pasta to become a dente. Nevertheless, someone should move frequently that pasta even reach cooking. Different pasta takes longer times to cook, then the cooking time relies on the tastes of the individual.
To create perfect pasta, make sure to confirm the cooking time printed on the pulp package. Otherwise, you can always test pasta during the cooking process. You have reached an excellent cooking point when pasta is soft to the touch and yet still firm in the middle. By cooking your pasta using this method, you have created “Al Dente” pasta.
When it’s time to drain the pasta, let two tablespoons with cooking water in the pot with the pasta. This can allow you a breathing room to dilute sauces if necessary. If you plan to add sauces to your pasta, then handle them slightly only after having sufficiently warmed the sauce.
Remember that you are able to always warm pasta in the cooking pan after adding sauces to make sure you have a regular heat. Many people tend not to realize that pasta will always cook after drainage, so it’s better to serve quickly.
If you intend to make pasta salad dishes, then after the pasta emptying, coat it in a small olive oil. Then let it cool while stirring regularly. Once the past has cooled, you can add additional sauces and serve.
